Today's local business of the week is 95a Bistro in Lafayette. We are slowly making our way through the menu and EVERYTHING we have eaten there is delicious!
My go-to appetizers are the French Onion soup, the tots, and the Korean BBQ ribs.
For the entree I enjoyed the pork marsala with whipped potatoes, spinach topped with roasted cremini mushroom marsala sauce. My husband shared his scrumptious chicken picatta served with lemon caper sauce, rice pilaf and a vegetable melody.
95a Bistro has a wide variety of gluten free options making it a great place for those with gluten sensitivities to dine.
It is important to make reservations for this popular restaurant. Here is the link for 95a Bistro:
Where is your favorite place to eat out in the Front Range?